I suggest making this several days in advance and keeping it in the fridge rather than freezing. However the flavor and texture may be affected. If using a mold, once ready, remove the lids and allow the Jello to slide out onto your platter.Ĭan you freeze this Cranberry Jello Salad recipe? Transfer mixture to a pretty serving bowl or a Jello mold and refrigerate until set.Add drained pineapple, apples and walnuts and mix well. If it’s still pretty thin, pop it in the fridge for ½ hour – 1 hour or until it begins to thicken (not set). If your Jello mixture is fairly thick, you can add your fruit now. How long to wait to add fruit to Jello will depend entirely on what you see right now.Your mixture should thicken up quite a bit. Add cranberry sauce (straight from can) to Jello liquid and stir well, breaking up any clumps.Mix well, ensuring Jello dissolves completely. When liquid is boiling pour over the Jello powder.While liquid is heating up, pour Jello powder into a medium sized bowl.Heat liquid up on the stove or in the microwave until boiling.Take your pineapple juice and add enough water to it to create 3 cups of liquid.Each can will provide slightly different results. Once your pineapple is strained, measure out how much juice you have.I suggest doing this by straining your crushed pineapple. Though you’ll be using both the crushed pineapple and juice, you’ll first need to separate them.How to make Cranberry Jello mold with step by step directions: If you’d like to have your fresh cranberry salad set up in time for Thanksgiving, then use canned pineapple. Thus allowing us to use canned pineapple in Jello without any side effects. During the canning process, the pineapple is heated up to a very high heat which kills off the chemical that prevents gelatin from setting up. However canned pineapple has a different effect. It’s a crucial protein that keeps the Jell-O bound together instead of a sloshy liquid. This is because pineapple and other fresh fruits contain high levels of proteases, which are enzymes that break down the chemical bonds in protein. There is a chemical in the fresh pineapple that prevents gelatin from setting up, thus leaving it it’s liquid state. If you want to try a fun science experience, use fresh pineapple instead of canned in this recipe. If this seems like an odd question, then let me give a little background. However if you want to make it the way grandma did when you were a kid, you’ll want to include them! It’s the old fashioned way!Ĭan I use fresh pineapple instead of canned in this Cranberry Jello Salad? Walnuts – If adding nuts to your Jello isn’t your thing, then leave them out! Walnuts in this Jello salad is 100% optional.Whether you leave the peel on or remove it is 100% up to you! My kids are picky about apple skins, so we naturally remove them from dishes like this! However the apple peels won’t hurt your recipe at all. Apple – Apple chunks floating in your cranberry salad, is as traditional as it gets! Choose your favorite apple and dice it up into small chunks.Simply use what you have on hand and enjoy the flavors! However you could just as easily use jellied cranberry sauce too! Don’t stress over it.
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